Ingredients:
Whole wheat flour- 2 cups
Mint leaves (chopped) - 1/2 cup
Cumin seeds (crushed) - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
Salt
Lime juice - from half lime
Water for kneading
Oil for deep frying
Method:
Mix all the ingredients (except oil) in a bowl.
Add required water and form a soft dough.
Knead the dough and keep it aside for 30 minutes.
Divide the dough into small balls.
Flatten them into circles.
Deep fry the puris on both sides.
Eat with any side dish.
I am sending to JFI-MInt event.
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18 Bites:
Poori is looking great and love the flavour of mint in any dishes.. so surely it would have tasted great. When i make poori next time my menu is pudina poori.. and gravy is looking great too.
Hmmm... flavorful puris.....nice gravy too
fragrant poooris.... yum
Lovely pudina puris...looks delicious..i have made methi puris..should try pudina next time :)
Wat a fabulous aromatic pooris usha..thought pooris would have turned green, love the way u have chopped and added the mint...looks prefect..
Spicy n yummy poories! Love the gravy too.
love the puffed up puris... yummmy!
Just saw y'day in another blog..pudina paratha and now puri...cool..your puri looks so perfect...yum..nice platter
YUmmy Pooris. Love the flavour mint adds to it. Yummm
Hey lovely innovation.. I have seen chapathis with such varieties incorporated. But poori, this is the first post I have seen like this.. Its interesting.. :) Keep it going.. :)
that puri is so fluffily gorgeous!!!!
oohh wow usha nicely buffed puries tempting me mmmmm I can imagine that aroma of mint in it superb recipe.
Nice idea of adding mint in poori..Would have been flavorful..Yummy puffed up pooris..
Puri has come out well and the flavors of Pudina mmm I love it looks gorgeous!!!
MInty puris are simply inviting!
What a great idea of adding mint to poori...I love the side dish too
poori is puffy and looks yum..adding mint to puris new to me...
Beautiful looking poori's! Following your recipes, love your blog!
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