Whole wheat flour- 2 cups
Mint leaves (chopped) - 1/2 cup
Cumin seeds (crushed) - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
Lime juice - from half lime
Water for kneading
Oil for deep frying
Mix all the ingredients (except oil) in a bowl.
Add required water and form a soft dough.
Knead the dough and keep it aside for 30 minutes.
Divide the dough into small balls.
Flatten them into circles.
Deep fry the puris on both sides.
Eat with any side dish.
I am sending to JFI-MInt event.