Ingredients:
Coriander seeds - 3 tbsp.
Urad dal - 1 tbsp. (I used whole)
Whole dry red chilies - 6
Tamarind - gooseberry size
Coconut flakes - 2 tbsp.
Oil
Salt to taste
Coriander seeds - 3 tbsp.
Urad dal - 1 tbsp. (I used whole)
Whole dry red chilies - 6
Tamarind - gooseberry size
Coconut flakes - 2 tbsp.
Oil
Salt to taste
Tempering:
Mustard seeds - ¼ tsp.
Oil
Mustard seeds - ¼ tsp.
Oil
Method:
1. Fry the coriander seeds in little oil till they become crispy and a nice aroma rises. Remove from heat.
2. Fry the urad dal, coconut flakes, till they become light brown color in the same oil separately.
3. Continue the same with chilies.
4. Cool & grind them along with tamarind and salt coarsely with little water.
5. In a small pan, heat the oil and add the mustard seeds.
6. When the mustard starts to crackle, add the ground mixture and sauté for 2 minutes.
7. Serves as a good side dish for rice.
1. Fry the coriander seeds in little oil till they become crispy and a nice aroma rises. Remove from heat.
2. Fry the urad dal, coconut flakes, till they become light brown color in the same oil separately.
3. Continue the same with chilies.
4. Cool & grind them along with tamarind and salt coarsely with little water.
5. In a small pan, heat the oil and add the mustard seeds.
6. When the mustard starts to crackle, add the ground mixture and sauté for 2 minutes.
7. Serves as a good side dish for rice.
Sent off to Priya's "Think Spice: Think Coriander Seeds" event. Think Spice series is originally started by Sunita Bhuyan.
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22 Bites:
oh thuvaiyal looks lovely and am sure tasty as good..Perfect for event nandini..:)
Yummy and spicy Thogayal dear......
looks soo spicy and inviting look..
Luv this any time w/ hot rice.
Kalakuringa Nandini, intha thogaiyal supera irruku..Thanks for sending dear..
Never heard of this dish b4..looks tasty and spicy..very aromatic..
lovely thuvayal..nice presentation
Loved the presentation..yummy...
That looks so tasty ur thogayal!
This sure looks delicious, my Mom makes it after festive days as they aid in digestion. Nandini, Priya is right you surely rock trying out various cuisine from Mexican, Parsi and these kind of comfort food.
Nice click as usual...am sure must be very delicious with rice...
This dish is new to me. Looks interesting and delicious!
oh, the colour tells me this one is going to b spicy and I love spicy food..best with idlis.
delicious!!!!!
looks grt nd spicy
delicious sour and spicy thogaiyal to go with hot rice.
Awesome presentation with the red chili and coriander..
This one sounds cool.. I am sure this will go will with idlis too, right?
looks so interesting, I don't think I've had it before.
Hi Nandini there r awards waiting for u in my blog. Please visit my blog and collect it.
looks spicy dear...perfect with rice n ghee
Looks real delicious, Nandini!
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