Black-eyed Peas, Pasta & Tofu Soup

Ingredients:
Pasta (elbow) - 1 cup
Black eyed pea - ½ cup
Tofu - 200gms (cut into cubes)
Onion - 1 (chopped)
Garlic - 2 cloves (chopped)
Tomato - 1 big (chopped)
Ripe red chilies - 1 (sliced)
Potato - 1 (peeled & chopped)
Mixed herbs - 2 tsp.
Ajwain - 1 tsp.
Salt and pepper (to taste)
Olive oil

Method:
Soak overnight and cook black-eyed peas in a pressure cooker.
Cook pasta as per instructions.
Heat oil and add onion and garlic.
Fry till onion becomes tender.
Add the red chili and tomatoes.
Fry for 2 minutes.
Add potato and required water .
When potatoes are tender, add the pasta , water & black eyed peas.
Bring it to a boil.
Now add the mixed herbs, ajwain, tofu and salt
Cook it for 5 minutes in a low flame.
Finally add the fresh ground pepper and enjoy the soup.

Sent off to MLLA-20 hosted by Rachel and originally started by Susan and to Pasta Party hosted by Jyoti.

Posted in: soup