Here is the original recipe
Black-eyed peas - 1 1/4 cup
Spinach - 1 cup (chopped)
Onions (big) - 1 (chopped)
Green chilies - 3 (deseeded and chopped)
Ginger - 2 inches (finely chopped)
Cumin seeds - 1 tsp.
Coriander leaves - 2 tbsp. (chopped)
Salt (to taste)
Oil (for deep frying)
Soak black-eyed peas for overnight.
Drain and grind into coarse paste adding little water.
Add onion, Green chilli, ginger, cumin seeds, salt, spinach, coriander leaves and mix well.
Make a lemon sized ball and flatten it like a patty. Continue with the remaining mixture.
Heat oil and add the patties and fry till golden brown color.
Enjoy with tomato sauce or chutney.
Sent off to "Tried & Tasted-Sailu's Kitchen" event (hosted by Kitchen Chronicles and started by Zlamushka).