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Jul 27, 2010

Sprouted Green Gram Pakoda


Ingredients:
Sprouted green gram (fresh) - 2 cups
Rice flour - 1 tbsp.
Cumin powder - 1/4 tsp.
Onions - 1/4 (finely chopped)
Ginger - 1/4 tsp. (minced)
Green chilli paste - 1/4 tsp.
Fennel seeds - 1/4 tsp.
Salt (to taste)
Coriander leaves - 2 tbsp. (finely chopped)
Oil (for deep frying)

Method:
Grind the green gram without adding water. Combine all the ingredients except oil. Take a ball from the batter, pinch and drop into the hot oil. Fry them till they turn golden brown in color in medium low flame. Serve hot with some ketchup.

Sent off to Priya's "Let's Sprout" event and Umm Mymoonah's "Iftar Moments: Hjiri 1431".

14 Bites:

Wow! Never thought something like this, looks very good. Just feel like having some:-)

yummy n healthy fritters...looks sooo crispy

Satya
http://www.superyummyrecipes.com

Thats a very healthy one dear....looks yummy..

that looks so inviting.. crispy n healthy yum yum :)

Love to eat your pakoda's....

yummmmmmmmmmmmmmy and crispy pakodas.Please parcel me some soon.

That plate is so inviting with the crunchy pakoras... YUMMMMM....

wow!!! a healthy snack and an very innovative recipe. Love it.

sprouted moong pakoda sounds very and looks delicious to me..liked the recipe..must try!

Oh wow this not only sounds healthy but looks delicious also
Deepa
Hamaree Rasoi

Nice idea, yummy pakoda...looks tmepting.

Crispy pakodas tempts me a lot..thanks for sending Un..

Very nice and healthy pakodas.. perfec tfor this season .. thanks for sharing !!