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Oct 25, 2010

Coconut Burfi

7:27:00 AM  Nandini M  10 comments





Ingredients:
Grated coconut (firmly packed) - 1 cup
Sugar - 3/4 cup to 1 cup (or as per taste)
Green cardamom powder - 2 pinches



Method:
In a thick-bottomed pan, add sugar and 1/2 cup water.
Bring the sugar syrup to one-string consistency or two-string consistency.
Add the grated coconut and mix well.
After a few minutes, add cardamom powder and mix well.
When the coconut starts to leave the sides of the pan, pour it on a plate greased with ghee.
Spread the mixture and press it tightly on the plate to keep a fairly smooth and straight surface.
Cool and cut into desired shapes.
Serve.

Sent off to Akila's "DNSW-C" event.

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10 Bites:

Hi Nandhu,

Great sweets collection dear...Diwali is near...:)Are you on FB??

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com

nice click..looks so perfect and delicious..

Burfi rendu yeduthukalama..superaa irruku Nandini..

U do everything with perfection, good one!

Love those burfi....Beautiful!!

Wow!! this reminds of coconut laddus that my granny used to make growing up, and i use to passionately assist her..I dread to make them for weight reasons..so much miss them..ur burfis look so tempting now..

BTW I luv ur banner..nice creation..

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