Avocado - 2 small (Yielded ¾ cup)
Sugar - 1 cup (or) as per taste
Whole milk - ¾ cup
Heavy cream - 200 ml
Vanilla extract - few drops
Deseed and scoop out the flesh of avocado.
Add avocado, sugar, milk in blender and blend.
Make sure sugar dissolves :) .
Combine the cream and vanilla extract.
Freeze them in a covered plastic container or any other container.
Whisk vigorously every hour for 4 to 5 times till the ice cream is set well.
Sent off to Siri's "Healing Foods: Avocado".