Chana (boiled) - 1 cup
Onions (sliced) - 4
Fresh grated coconut - 1/2 cup
Garlic cloves - 5
Byadgi chillies - 2
Coriander leaves - a small bunch
Red chilli powder - 1 tsp.
Coriander powder - 2 tsp.
Turmeric powder -1/4 tsp.
Cumin seeds - 1 tsp.
Cumin powder - 1/2 tsp.
Tomato puree - 1/2 cup
Fry onions, coconut (both till golden color) and byadgi chilli separately.
Grind onions, chillies, coconut, garlic and coriander leaves into paste with little water.
Heat oil and add cumin seeds.
Add the paste and saute for a few minutes.
Add tomato puree and saute till oil separates.
Add cumin, red chillies, coriander, turmeric powder and salt and saute.
Add chickpeas and water. Stir.
Allow to cook for few minutes till the gravy thickens.
Enjoy with roti, puri or whatever the main course is.