Ingredients:
Coconut (grated) - 3/4 cup
Bengal gram/chana dal - 2 tbsp.
Garlic - 2 big cloves
Dry red chillies - 3 (or as per taste)
Salt (as per taste)
Oil - 1 tsp.
For tempering:
Mustard seeds - 3/4 tsp.
Cumin seeds - 1/2 tsp.
Urad dal - 3/4 tsp.
Oil
Method:
Heat oil and roast the bengal gram till golden colour. Remove.
In the same pan, add chilli and garlic. Roast till the chillies become crisp.
Grind bengal gram, garlic, chillies, coconut and salt.
Add a little water and grind.
Temper with the given ingredients.
Enjoy with idlis and dosas.
21 Bites:
paparuppu chutney looks truly inviting...i just love this with hot plain rice...yum..yum..
sounds new to me...
looks perfect dear :)
Vow, chutney looks soo delcious, never tried like this, bookmarked this.
chutney looks yummy and nice clicks ....
Looks tempting. I heart this. Bookmarked.
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This looks awesome.
Simple and scrumptious spread!
Lovely and colorful looking coconut chutney. Excellent preparation.
Deepa
Hamaree Rasoi
lovely and perfect chutney for idli and dosa.
Coconut chutney looks delicious, love to have them with dosa.
Love this chutney,can have it with rice porridge..
Delicious & lovely chutney.
so creamy and delicious....love dis coconut bengal gram combo.....
My favorite chutney...Good combination for morning breakfast..
Coconut chutney looks so fresh & flavorful!!
Prathima Rao
Prats Corner
wow very intresting chutney,love to try it soon...
Love this chutney - looks too appetizing!
I am so going to make this. This looks fantabulous. Will let you know.
Looks delicious. I would like some dosas to go with it please.
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love to have with my dosa..yummy!!
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