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Sep 29, 2011

Onion Tomato Chutney with Gongura


Ingredients:
Onions - 3 (sliced)
Tomato - 1 (chopped)
Gongura/red sorrel leaves - 1 cup
Garlic - 3 cloves (large)
Dry red chillies - 3
Byadgi chillies - 4
Whole urad dal (skinned) - 1 tbsp.
Bengal gram - 2 tbsp.
Salt
Sesame oil

To temper:
Mustard + cumin seeds - 3/4 tsp.
Urad dal - 1 tsp.
Curry leaves - few
Sesame oil

Method:
Saute the leaves in a little oil till they become tender. Remove and keep aside.
In the same pan, fry bengal gram and urad dal till golden color. Add chillies and fry till they become crisp. Remove.
Again in the same pan, add oil and saute onions (till they change color), garlic, tomatoes and salt.
Blend them all into a thick paste.
Temper with the given ingredients. Serve chutney with any breakfast.

19 Bites:

wow..yummy chutney dear...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

Sounds very yummy.....something new for me.

Yum yum Chutney..love it with all Indian staples..

Mmmm...am sure to love the tangy flavor of gongura in the tomato onion chutney...looks very yum

Love the addition of gongura..simply irresistible..

Yum, gongura pachhadi was something I knew but to use those gongura leaves in this way is awesome :)

luv the addition of gongura leaves, yum.

yummy chutney ... new recipe to me by adding gongura ....... will try this one ......

I like gongura chutney, adding onion n tomato is very nice ...looks yum

Adding gongura to the regular oni-tom chutney is a good idea!!!! The chtuney looks tangy & mouthwatering :)
Prathima Rao
Prats Corner

Yummy chutney..haven't however tried it with Gongura..looks delicious.

my fav. chutney ..... very yummy...
love to have it ...
www.rajafood.blogspot.com

Wow,yummy chutney with a eye-catching click.Luv ur recipes .Following U.

Tangy chutney. looks yummy.

Delicious one, nice addition of gongura leaves to the regular tomato & onion chutney.

This is a lovely recipe Nandini...onion tomato chutney pepped up with gongura leaves addition.

its my fav...thanks for the perfect version Nandhini..:)
Tasty Appetite