Fish - 4 big pieces
Garlic paste - 2 tsp.
Ginger paste - 1 tsp.
Kashmiri red chilli powder - 2 tbsp.
Roasted and powdered cumin - 1 tsp.
Pepper powder - 1/2 tsp.
Chinese 5 spice powder - 1/2 tsp.
Lime juice - 1 tsp.
Salt (as per taste)
Oil (to shallow fry)
Method:
Make a thick paste with all the ingredients (except the fish and oil).
Make 2 to 3 slashes with a knife on both sides of the fish. (I have used karimeen/pearl spot fish without the outer skin).
Apply the paste on both sides. Marinate for half an hour. If marinated more than half an hour, refrigerate them.
Take a tawa and pour a little oil. When the oil is hot enough, place the fish pieces and fry (cook) on both sides.
Enjoy as a side dish or as the only dinner.
12 Bites:
yummy fish fry,looks tempting !!!
That piece of fish looks fab...very tempting!
wow!! fish fryy yyyuuummmmm. who will say NO to a fish fry escpecially with rice and sabji's... yuummmmmm
They look so perfect and mouthwatering !
Mouthwatering Fishfry dear.Excellent Recipe.Ginger-garlic paste surely makes it flavorful.Luv it.
fry looks perfect!!!nice click!
Mouthwatering here, super tempting fish fry..
yummy and tempting fish fry...
Perfect fish fry!! Loved the spices used...
Prathima Rao
Prats Corner
Very tempting fish fry and nice presentation too.
Wow...yummy one...looks delicious and mouthwatering.
looks perfect and delicious!!
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