Ingredients:
Cabbage - 1/2 (shredded)
Chana dal - 1/3 cup
Yellow moong dal - 1/4 cup
Turmeric powder - 2 pinches
Salt (to taste)
Coriander leaves - few (chopped)
To temper:
Mustard seeds - 3/4 tsp.
Cumin seeds - 1 tsp.
Urad dal - 1 tsp.
Asafoetida powder - 1/4 tsp.
Whole red chillies - 2 (long)
Curry leaves - a few
Oil
To grind into paste:
Coconut grated - 3 tbsp.
Green chillies (small) - 3
Cumin seeds - 1 tsp.
Method:
Soak the chana dal for 1 hour. Mix yellow moong dal, cabbage and turmeric powder with chana dal. Pour required water and pressure cook them.
Heat the oil in a pan and add mustard seeds, cumin seeds, urad dal and broken or cut red chillies. When the mustard seeds crackle, add asafoetida and curry leaves.
Pour the cooked cabbage and dal. Mix in salt and coconut paste.
Boil for 3 to 4 minutes. Finally add coriander leaves and switch off the heat.
Enjoy as a side dish!
15 Bites:
delicious and my most favourite kootu.
Healthy and delicious kootu.. looks perfect !!
Indian Cuisine
Interesting dish not tried this prep before. Nice clicks.
Beautiful looking side dish, thanks for sharing.
Delicious n healthy!!
kootu is one of my fav comforting dish...i too often make it with cabbage only, looks inviting!!
yummy kootu..my fav one!
I nice different way to prepare cabbage!
Never tried this version...Looks yummy.
Delicious and yummy comfort food.
Healthy, delish, comforting kootu...
Prathima Rao
Prats Corner
very tempting with the colour
Super comforting kootu, love it simply with a bowl of rice and pickle.
Yummy and healthy kootu,looks so tempting.
Healthy and tasty kootu...One of my favorites
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