Ingredients:
Coriander leaves (with stalks) - 3 cups
Moong dal (yellow) - 1/4 cup
Dry red chillies - 2 (or as per taste)
Garlic - 1 big clove
Tamarind - a small piece
Salt (as per taste)
Oil
To temper:
Mustard seeds + Cumin seeds + Urad dal - 1/2 tsp.
Asafoetida - a pinch
Oil
Method:
Dry roast the moong dal till brown colour without burning in low flame.
Remove and keep aside.
In the same pan, add and heat a little oil and fry red chillies, garlic and tamarind.
Grind moong dal, red chillies, tamarind, garlic, coriander leaves and salt into a thick paste by adding a little water.
Temper with the given ingredients and pour the mixture on the thuvaiyal. Mix well and enjoy as a side dish.
Sent off to "CWS-Moong Beans" event.
15 Bites:
Very tasty dish.
Healthy,colourful and flavorful Combo Thuvaiyal Dear.Luks even Good.Luv it
Thats a healthy & super yummy thuvaiyal!!
Prathima Rao
Prats Corner
Thuvaiyal looks yum..:) I love coriander and I am going to make this for dinner..:)
Thanks ..
Reva
sounds interesting and new to me...
looks healthy and delicious :)
New dish for me. BTW looks very tasty and colorful. Yummy!
Color of the chutney is real tempting
Very delicious and lovely Nandini.
Delicious looking coriander Moong dal. Awesome preparation.
Deepa
Hamaree Rasoi
Never had this thuvaiyal but the recipe sounds too good..love the vibrant green colour.
Looks lovely. New to me using moong dal. Will try it out
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana.
Lovely n healthy combo..yummy!!
Wonderful combo and I love that colour ....so good
A very yummy and flavorful thuvayal
Never tried thuvaiyal with moongdal, interesting combo.
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