Ingredients:
Grated coconut - from 1/2 a coconut
Green chillies - 2 (or as per taste)
Ginger - a small piece
Coriander leaves with stalks - a small bunch
Salt (to taste)
To temper:
Mustard seeds + cumin seeds + urad dal - 1/2 tsp.
Oil (as required)
Curry leaves - a few
Method:
Grind coconut, green chillies, ginger and coriander leaves with salt into a thick paste.
Temper with the given ingredients.
Serve as a side dish for idli and dosai.
26 Bites:
I saw a big bunch of cilantro in the store and the first thing which came to my mind was thogayal. Looks yummy Nandhini.
Vardhini
Event: Sinful Delights
Event: Stuffed Paratha
yummy and my favourite chutney too.
Chutney looks so delicious and colorful.
Deepa
Hamaree Rasoi
I almost always have this chutney in the fridge, so versatile. Love it!
My fav combination.. looks super delicious and perfect.. Yummy :)
Indian Cuisine
yummy delicious chutney!!
Erivum Puliyum
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
chutney looks inviting..i love this with hot plain rice...good one Nandhini!!
Spicy Treats
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Can have this chutney with anything...yummy chutney.
AWesome combo......definitely in my next south Indian meal.
I love this chutney. Yum!
Very yummy looking one Nandini.
lovely and delicious chutney, bookmarked it..
yummy chutney...
I do it similar way ...looks so yum!
flavorful chutney...looks yummy.
Flavorful and colorful chutney.
wow...thats a lovely chutney ...looks so colorful n delicious !
looks good. Making idlis today you and the chutney are most welcome.
wonderful combo...
looks delicious :)
Looks yummy, its such a versatile chutney, goes with almost anything.
Thanx for sharing. Following you.
Lovely combo.Chutney looks yummy and flavourful.
Such a flavorful and tasty chutney. Looks so good.
Simple and worth trying recipe :)
Delicious chutney, looks very tasty.
Yummy dish dear:)
seriously love ur blog. no matter wht u do - its so perfect!
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