Expect slower updates since exams are approaching nearby.
Earlier I have posted a recipe of milagu kootu with chow chow and pureed greens. But in this recipe, I didn't puree the greens.
While flipping through a recipe book, I read that the pepper, black gram and coconut were ground and added to kootu in this recipe. My family enjoyed this green dal very much.
Spinach/pasalai keerai - 300 gms
Tuvar dal/arhar dal/thuvaram paruppu - 1/3 cup
Turmeric powder - 1/4 tsp.
Salt (to taste)
Mustard seeds - 1 tsp.
Cumin seeds - 1 tsp.
Dry red chilli - 1
Urad dal - 1 tbsp.
Peppercorns - 1 tsp.
Grated coconut - 3 tbsp.
Boil the tuvar dal with required water, turmeric powder and little sesame oil in a pressure cooker. Keep aside.